Welcome to bella blues eatery!

Cheesy & Delicious!!  The mini quiche comes in a variety of flavors. A customer can choose from crab, spinach and mushroom, ham and roasted vegetable. Elegant and seasoned with lots of fresh herbs and three different types of cheeses. This dish will be a hit at any gathering, large or small. 

Smoked and smothered with homemade barbecue sauce, these meatballs are slightly sweet and a treat for large gatherings or small family meal. 

This french bread appetizer is topped with a mixture of creamy cheeses and fresh crab-meat.  

 Juicy, savory, and will be gone in a flash!  These baked, cone shaped tortillas get filled with a mixture of steak, sauteed peppers, onions, and provolone cheese! OMG, delicious!!! Add a description about this item

 Juicy, savory, and will be gone in a flash!  These baked, cone shaped tortillas get filled with a mixture of steak, sauteed peppers, onions, and provolone cheese! OMG, delicious!!! Add a description about this item

A little spicy, buttery and garlicky!  The shrimp are described as barbequed but have nothing to do with a grill!  It’s a Louisiana thing, go figure.  The moment you put one of these well-seasoned, succulent shrimps in your mouth, you’ll get it!!  This wonderful dish comes with loaves of French bread, loaded with garlic and butter just right for dipping.  

Chicken wings are baked in a sauce made from soy sauce, brown sugar and some of my magical herbs! 

If you are looking for the perfect appetizer, look no further.  The charcuterie board comes with an abundant number of various meats, chesses, crackers, and fruit. For walking and talking we also have individual cups filled with the same treats found on a board or tray. 

Laissez les bon temps (Let the good times roll)!  One bite of this Louisiana specialty could magically transport you to the wild streets of NOLA!  Made with crispy jumbo shrimp, crisp lettuce, red plump tomatoes, placed on a lightly toasted sweet roll and topped off with my spicy Cajun sauce.  Can be made with grilled shrimp, if you prefer.  

Every single layer of these delicious enchiladas is filled with flavor and spices that pleasing to the soul of your taste buds.  You can have these enchiladas in chicken, shrimp, and poblano peppers and cheese. 

When making a classic, you better use some of your special cooking magic.  This dish is filled with tons of cheeses and some tongue pleasing sauce. Meat or meatless this lasagna will leave you and your guess wanting more! 

This dish was created in Rome and has a tomato sauce mixture made of fresh herbs and seasonings.  Served on a bed of pasta and crowned with the king of seafood, LOBSTER!! 

Your tastebuds will thank you for this one.  Made with layers and layers of phyllo dough that's been slathered with garlic butter, then gets a mixture of roasted chicken breast, sauteed shrimp, three different types of cheeses, sour cream and mushrooms.  OMG!  This roll an also can be customized to suit your personal taste.

When you pair a mound of lobster meat and a hot garlicky buttered split top roll together, wow.  It's magical.  This delicious sandwich is an absolute joy to devour.  

These oven roasted crabs are seasoned with tons of fresh garlic, black pepper, more secret ingredients and a generous amount of melted butter is added the make this dish over-the-top, amazing.  

This New Orleans inspired dish come with tons of crawfish tails cooked in a roux with onions, bell pepper and other ingredients to make this a dish a good reminder of life on the bayou.  Served with rice.  

Marinated meat smothered in homemade BBQ sauce, served with potato salad, baked beans & garlic bread 

This gourmet sandwich is made with slices of smoked sausage smothered in barbecue sauce, spooned onto a lightly baked French roll and topped with mozzarella cheese.  Served with chips or potato salad. A Family Favorite! 

These mini chicken and waffles are a must at your next party, game night or Super Bowl celebration.  

Our Deep-Fried turkey is infused with a flavor concoction, years in the making, then gets gently massaged with a dry rub created with your satisfaction in mind before heading off to a hot bathe of peanut oil.  Juicy, Juicy, Juicy. homemade injection and rubbed down in cajun seasoning.  

These made from scratch tamales are a little spicy and full of flavor.  Chicken-Beef-Green Chile and Cheese 

If you love garlic, this is the dish for you. Loaded with lots and lots of fresh garlic and finely chopped onions.  You will enjoy this Asian styled rice dish as your main dish or side!  Add shrimp for an extra kick! 

Wok fried rice cooked with lots of yellow and green onion, garlic and scrambled egg.  

Macaroni and cheese is the ultimate comfort food. My recipe comes with a multitude of delectable cheeses and oh so, creamy!! 

My southern potato salad is perfect for any occasion.  Made with sweet relish, mayo, mustard and of course boiled eggs. Creamy, satisfying and the taste cannot be beat! 

Family Favorite, hands down!  Moist, flavorful, and filled with tons of shrimp.  A must have on your Thanksgiving table or just because. 

These traditional pies are my most requested dessert.  Made with a variety of fresh fruit fillings that gets spooned unto a hand-sized crust, sealed, and fried to perfection.  While still hot these pies get a drizzle  of a silky sugar glaze that helps seal the deal.  

Vanilla, Chocolate, Red Velvet, Banana, Lemon, Key Lime, Strawberry, Carrot, Blueberry Cheesecake

Three layers of luscious yellow cake, with pineapple or lemon filling, frosted with buttercream icing loaded with moist shredded coconut. 

Four rich chocolate layers, frosted with traditional German chocolate cake icing that's loaded with plenty of coconut and pecans. 

The Best Lemon Cake ever! This simple lemon three layered cake is melt in your mouth moist, frosted with a tangy/sweet lemon buttercream frosting. 

A wonderfully rich cake loaded with 8 melted Milky Way bars and tons of pecans. Incredibly moist and delicious! 

This classic pound cake is rich and buttery in flavor. A true southern dessert, baked with lover by a southern girl! (Flavors: vanilla, lemon, glazed) 

Buttery, moist, tender cake with brown sugar and pineapple rings with cherries in the middle 

Just thinking about this cake makes me happy!  It’s incredibly soft, moist, buttery, and topped with the most amazing cream cheese frosting ever!  

This chocolate sheet cake is simple but delicious! The cake is moist enough to go it alone, but it is topped with an ooey gooey chocolate pecan fudge frosting that makes this cake all that you need to make you and your family/guests happy! 

This pie is such a big part of my childhood growing up in Louisiana. My Mom would bake coconut pie every Christmas Eve night and I would not leave her side until she gave me a little crust and custard to make my very own little pie. The custard is so smooth and creamy, and it gets piled onto a flaky, buttery pie crust that makes it a favorite at Christmas or anytime you want something special to serve to your family or guest.  

Key Lime Pie comes with a homemade graham cracker crust topped with a smooth and creamy key lime filling.  The perfect dessert for any time of year!  

This smooth and creamy pie is to die for! Made with a vanilla cookie crust, cream cheese and sweetened condensed milk, together with fresh lemon juice. makes this pie super lemony, smooth and super yummy! 

Loaded with plump juicy peaches with layer after layer of OMG goodness to be exact.  No one can resist the deliciousness of one of my family's favorites.   

A layered dessert that includes a pecan shortbread crust, a cream cheese mixed with powdered sugar layer and a rich chocolate/vanilla pudding layer that's all topped with whipped topping and a shaved Hershey chocolate bar.

For me, it's the pecan crust that makes this dessert irresistible.

This is a classic southern homemade banana pudding, that starts with a layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted. Trust me! 

I discovered through a little research that tea cakes date back to at least 18th century England!  But for me personally, tea cakes date back to my first mother-in-law, who the family lovingly referred to as, “Honey.” We had such an amazing, loving relationship that she was delighted to share her special recipe with me.  You will love these old fashioned tea cakes, made with butter, sugar, a hint of cinnamon and a whole lot of love.